The oil obtained from olives harvesting at this stage has these characteristics:
- It has the highest quality, taste and aroma that is very sensitive
- It consists of 100% green olives
- It has a very high content of oleic acid, antioxidants and polyphenols.
- Its acidity level is less than 0.1%.
The oil obtained from olives harvesting at this stage has these characteristics:
- It has high quality, taste and sensitive flavour.
- It consists of olives in the optimal ripeness phase where 50% to 70% of them are still in
green color.
- It has high oleic acid content, antioxidants and natural polyphenols.
- Its acidity level is less than 0.4%.
The oil obtained from olives harvesting at this stage has these characteristics:
- It still has high quality, but it smells and tastes sweeter.
- It consists of dark-colored olives in the most advanced phase of ripeness.
- It has an average content of oleic acid, antioxidants and polyphenols.
- Its acidity level is less than 0.8%.
